MR - With the cooler season coming up, I always love anything that is warm and smells like Christmas. I've never been a big fan of pumpkin pie, but I do enjoy a pumpkin spice latte from Starbucks. But really - spending that much money on a drink?! And, as usual, Pinterest to the rescue! I found
this recipe and it looked great.
I made it with canned pumpkin, and it was delicious, but I had to strain it through a mesh sieve first, otherwise it ended up being slightly thick.
And if you're interested in a Gingerbread Spice Latte, head over to
here for our post from last year! Delicious!
Mmmmmmm.....
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