Gooey Butter Tart Squares

We love butter tarts here, but I'm not a big fan of the process involved.  My sister-in-law makes wonderful butter tarts at Christmas time, so that's when we get to enjoy them.

But this Butter Tart Square recipe is a close second.  It's much easier, less prep work, and still tastes great!

Look at that gooey, sticky goodness!

 

Here's the recipe:

 

Butter Tart Squares

Crust:

1 1/2c. flour

2 Tbsp. white sugar

1/2 c. butter

Preheat oven to 350

Combine flour and sugar.  Cut in butter until crumbly.

Press into a 9 inch square pan.  Bake at 350 for 10 minutes. (see below for a parchment paper baking tip that may change your life!)

 

Filling:

2 eggs

1 1/2c. brown sugar

1/4c. butter

1 Tbsp. vinegar

1 tsp. flour

1/2 tsp. vanilla

1 c. raisins

Beat eggs and brown sugar until fluffy. 

Stir in remaining ingredients.  Pour over crust. 

Bake at 350 for 20-25 minutes.

 

Allow to cool for a bit before cutting, and enjoy!

Head over here to see a baking tip that saves time and work!