MR - I have never liked cauliflower - ever since I was really young. I just remember the mushy texture and the odd taste. My dad would always mash it into my potatoes so I wouldn't have to taste it, but it didn't help much. So I have avoided it for much of my adult life. But then there was this post going around about roasted cauliflower and everyone said it was amazing! I usually read over most of the comments before I try something, and these were all very positive. So I tried it...
...and it was really good! There was none of that mushy texture to it. They were roasted and crispy. The olive oil and salt gave it a really nice flavour. I enjoyed it, and our boys loved it too. I know that cauliflower is really healthy, so I'll finally be able to eat it!Head over to Simple2Something for the recipe!
Note: You can also try it with broccoli instead - delicious!!
I make it like this all the time!! Love it!
ReplyDeletehmmm... I wonder what I did wrong?! I have made this before and it was not crispy but limp and not yummy. If it yours was delicious, I guess I will have to try it again!
ReplyDeleteHuh- that's too bad. I'd make sure that it is hot enough, and then long enough. Good luck!
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