Chocolate
+
Butter
Sooo, while it's obviously not the 'healthiest' of icings out there, I LOVE the fact that there's no added sugar in it - because all of the recipes that I didn't use (because I didn't have icing sugar) were calling for 2+ cups of icing sugar - which is kind of a lot! And, as my naturopath (ok, 'a naturopath that I went to once') and a couple of personal trainers and several other untitled people have told me, "Fat doesn't make you fat. Sugar makes you fat." So, I go with it. I do love butter. And I do love chocolate. And I do love this icing recipe!! I really wanted to try this recipe with coconut oil before I wrote this post, but my regular store hasn't stocked it in while and I just forget when I'm at the bigger stores, so we've been without it in our house for almost a month now!
It's really simple.
Put the butter and the chocolate - in equal parts - into a double broiler, and melt together.
When everything has melted together into a tantalizing pool of chocolate, take it off the heat, pour it into a mixing bowl (your KitchenAid bowl, if you've got the mixer) and set it in the freezer (for 30-60 min, until mixture is thickened and no longer runny. But not solid.).
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*some* little person couldn't wait until dessert time... |
It's a pleasure to ice with It's like icing with whipped cream Delightful. And it's not sweet, so my husband LOVES it. And there's no (added) sugar in it, so I feel just fine and dandy letting my kids eat it - the naturopath said that butter is really good for little ones to eat. Win-win-win!
I brought the cake. Marya made the ice cream. Head over here, or click on the photo above for the recipe for super easy 2 ingredient banana 'ice cream'.
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